Rodizio Grill® America’s First Brazilian Steakhouse® has opened in San Diego. Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since that time, Rodizio Grill has become a national franchise with more than twenty locations across the U.S.

Ivan Utrera, founder of Rodizio Grill, is thrilled at the opportunity to bring Rodizio Grill to the West Coast. “The greater San Diego area is the perfect place to introduce Rodizio's fun, vibrant atmosphere into a diverse and eager community full of people who love new experiences,” Utrera said. “I believe it's going to be a perfect fit.”

Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer. At the end of the meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

Located at 110 N. Magnolia Avenue in downtown El Cajon, Rodizio Grill will offer guests an authentic and abundant Brazilian dining experience suited to the surrounding community and its residence. With easy local access and great parking, guests will find a comfortable atmosphere of friendly Brazilian hospitality.

In October, Rodizio Grill locations nationwide donated 100 percent the Rabanada dessert sales to the Image Reborn Foundation. Collectively from the Rabanada dessert sales and additional support throughout 2024, Rodizio Grill donated $81,000 to the Foundation. Rodizio Grill’s Founder Ivan Utrera alongside Managers Diego Quiroa & Thiago Navarro, and Nick Utrera, VP of Operations, presented this check to the Image Reborn Foundation Founder, Dr. Renato Saltz, at the Foundation’s annual Gala on November 2, 2024.

Image Reborn Foundation provides weekend retreats to breast cancer survivors at no cost to participants. These retreats help women reclaim their sense of personal power and empower them to live beyond breast cancer.

Image Reborn was founded by plastic surgeon Dr. Renato Saltz, a close friend of Rodizio Grill’s President and Founder Ivan Utrera. Dr. Saltz, Chair of the Education Council of the International Society of Aesthetic Plastic Surgery, began the Image Reborn Foundation after seeing a need wasn’t being met.

“We put these women through all of the treatments and surgeries that fix their bodies, but find that they still are very sad when they come back to the clinics for checkups,” stated Dr. Saltz. “Some have family issues that are still unresolved. Many go through divorce or lose their jobs and have problems with their children; I realized that there was still a lot for these women to deal with that we, as physicians, weren’t addressing.” Rodizio Grill has been a proud sponsor of Image Reborn since its inception.

Taking place in Utah and Colorado, the retreats are customized to the needs of those attending, and may include discussion groups, breast cancer education, nutritional information and exercise opportunities, journaling, massage therapy and rejuvenation.

This October, Rodizio Grill will hold its annual fundraiser for Image Reborn Foundation’s breast cancer renewal retreat program; during the entire month of October, Rodizio Grill will donate 100 percent of Rabanada dessert sales to Image Reborn. Rodizio Grill’s signature dessert, the Rabanada, is a guest and staff favorite.  

The Image Reborn Foundation provides weekend retreats to breast cancer survivors at no cost to participants. These retreats help women reclaim their sense of personal power and empower them to live beyond breast cancer.

Last year, Rodizio Grill donated over $80,000 to the Foundation. 

The popular Bacon Fest is back once again at Rodizio Grill. Nightly this October, guests can enjoy a variety of bacon-inspired menu items in addition to the regular dinner menu - at no additional charge. Featured menu includes:

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, boasting more than 20 locations in 14 states.

The 9,250-square foot restaurant in Wesley Chapel is the brand’s sixth location in Florida, and first ground-up location. “Wesley Chapel is just booming in terms of growth and is attracting both residents and tourists with really great diverse experiences,” said Ivan Utrera, Founder and President of Rodizio Grill. “We are excited to be part of that momentum and to find a home in this community.”

Rodizio Grill Naples will mark the brand’s seventh Florida location, third in Southwest Florida. “Our location in Estero has grown tremendously over the past eight years, with many guests traveling from south Naples and Marco Island to dine with us,” said Utrera. “Many of our guests have told us of their desire for a location in Naples; we were thrilled when this incredible opportunity presented itself at the highly coveted Coastland Center.” The 9,500 square foot location is expected to seat over 400 guests and will include multiple private and semi-private event spaces.

Utrera is thrilled at the opportunity to bring Rodizio Grill to the West Coast. “San Diego is the perfect place to introduce Rodizio's fun, vibrant atmosphere into a diverse and eager community full of people who love new experiences,” Utrera said. “I believe it's going to be a perfect fit.” Located at 110 Magnolia Avenue in downtown El Cajon, Rodizio Grill will offer guests an authentic and abundant Brazilian dining experience suited to the surrounding community and its residence. With easy local access and great parking, families of East San Diego County will find a comfortable atmosphere of friendly Brazilian hospitality. The location is scheduled to open late 2024.

Centrally located in one of the fastest-growing regions in the Phoenix metropolitan area, Rodizio Grill of North Scottsdale is the brand’s second location in Arizona. The restaurant will feature several semi-private group dining spaces to suit events both personal and professional. Slated to open in late 2024, the location will serve residents as well as visitors of popular golf courses, hotels, and other attractions in the area. “It’s an honor to be part of all the big things happening here,” said Utrera. “People choose to come North Scottsdale to live and play for so many great reasons. We are looking forward to becoming one more of those reasons.”  

Rodizio Grill® America’s First Brazilian Steakhouse®, announces a groundbreaking ceremony for its first ground-up location in Wesley Chapel, Fla. Rodizio Grill Founder and President, Ivan Utrera, and local owner, Charlie Haney, invites the community to join the celebration on May 14th at 2 p.m.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, boasting nearly 25 locations across the country. The Wesley Chapel location will mark the brand's sixth in Florida, adding to its vibrant legacy.

I am beyond thrilled to break ground on our newest Florida location,” said Utrera. “Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.”

“I was drawn to the Wesley Chapel area for a multitude of reasons,” said Haney. “The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As Ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the “alegria”, joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.” 

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

Brazil-native Thiago Navarro is the General Manager of Rodizio Grill's newest location, bringing with him close to a decade of experience with the brand. “Having grown up in Brazil, many of my cherished childhood memories took place at our local churrascaria – whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories – the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.”

Rodizio Grill is located at 2082 Grand Cypress Drive in Lutz. The 9,250-square foot restaurant will feature several private and semi-private event spaces. The restaurant will create upwards of sixty jobs.

Rodizio Grill of Downtown Chattanooga is now under new ownership. Brothers, Leandro De Paula and Renan Utrera, are the primary owners, both of whom are Brazilian and have worked and operated other Rodizio Grill locations for the past 5 years.

Leandro De Paula and Renan Utrera are related to Rodizio Grill’s Founder, Ivan Utrera. “When my uncle founded Rodizio Grill, he envisioned a place filled with Brazilian tradition – a showcase of the sights, sounds and delicious fare from our homeland. A place that would give guests an authentic Brazilian dining experience that couldn’t be found anywhere else here in the United States,” stated De Paula. “For nearly 30 years, Rodizio Grill has become known across the country for our playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. It is our goal to bring the Brazilian spirit, unsurpassed levels of service and the highest quality of food – exactly what you would enjoy at a churrascaria in Southern Brazil.”

Renan Utrera has a passion for this traditional Brazilian dining experience as he, alongside De Paula, was born and raised in Brazil. “Many of my fond childhood memories took place at our local churrascaria – whether it was celebrating birthdays or just spending quality time with my family and friends. Rodizio Grill is truly the embodiment of these memories – the traditional fare, the experience with the Gauchos and the fun atmosphere,” said Renan Utrera. “I am thrilled to be representing Brazil here in Downtown Chattanooga and am excited to share my passion for our culture and our signature Rodizio Grill experience with Chattanooga.” Renan Utrera brings 16 years of experience in restaurant management, 10 of which spent with Rodizio Grill.

Established in 1995, Rodizio Grill was the first Brazilian churrascaria steakhouse in the United States. Nearly 30 years later, the brand remains known for its unique concept which features rotisserie-grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill also boasts an unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wines. At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else.

And just as a commitment to authentic food is important, so is a commitment to the significance of family in Brazilian culture. Because of this, Rodizio Grill offers discounted pricing for children and special promotions for family celebrations. Brazilians love to celebrate milestones, which is why Rodizio Grill offers free birthday meals to its Club Rodizio subscribers.

Rodizio Grill of Downtown Chattanooga is located at 439 Broad Street, inside Holiday Inn & Suites. 

SPRINGTIME IS FINALLY HERE AND WE’RE CELEBRATING THE RODIZIO WAY! COME TRY OUR NEW SEASONAL MENU ADDITIONS INCLUDING COCONUT FISH, MINT LAMB, STRAWBERRY SALAD AND MORE! SPRINGTIME FEATURES ARE AVAILABLE NIGHTLY THIS APRIL IN ADDITION TO OUR REGULAR DINNER MENU. NO EXTRA CHARGE. 

Rodizio Grill® The Brazilian Steakhouse brings back Rodizio OnFire – a limited-time featured menu highlighting a few spicy re-imaginings of Rodizio favorites, like Sirloin with Serrano, Peppercorn Steak, Cayenne-Cinnamon Pineapple and much more

“Brazil is a melting pot of cultures which has created a wide range of flavors enjoyed all over the country,” said Duda Goulart, Rodizio Grill’s Executive Chef. “Rodizio OnFire is a playful event meant to mix some of that spicy variety into our signature items. Malagueta pepper, for example, is a type of chili pepper commonly used in Brazil. We’ve infused Malagueta pepper, as well as many other popular spices here in the United States, throughout these brand-new recipes. I’m excited to bring our guests a little heat, which can be enjoyed along with all our traditional menu items.”

During Rodizio OnFire, guests can enjoy Peppercorn Steak, Sirloin with Serrano, Cayenne-Cinnamon Pineapple, Sweet & Spicy Chicken, Spicy Chicken Salad, Habanero Lime Salad, and more. For those who prefer more mild flavors, Rodizio’s traditional dinner menu will still be served. Rodizio OnFire dinner menu is taking place nightly January - February 9 at participating locations, for no additional charge.

Rodizio Grill® America’s First Brazilian Steakhouse®, opened its second location in Metro Denver, in the Tech Center. This marks the brand’s third location in Colorado.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States with its first location in Littleton, Colo. Since that time, Rodizio Grill has become a national franchise with more than twenty locations across the U.S.

Rodizio Grill Denver Tech Center is the brand’s second location in Metro Denver. The Downtown Denver location has been a beloved favorite for urban diners and tourists alike and has served tens of thousands of guests over the years. Celebrations and milestones have all been honored in the historic Ice House setting. “We are so thankful to our guests for their years of support,” said Ivan Utrera, Founder and President of Rodizio Grill. “We are beyond excited to welcome new and current friends to our new location in the Tech Center.”

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer. At the end of the meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

Rodizio Grill DTC is located at 7340 S. Clinton Street in Englewood. The restaurant features indoor and patio dining as well as several private and semi-private event spaces.

Rodizio Grill® The Brazilian Steakhouse brings back Rodizio OnFire – a limited-time featured menu highlighting a few spicy re-imaginings of Rodizio favorites, like Sirloin with Serrano, Peppercorn Steak, Cayenne-Cinnamon Pineapple and much more.
During Rodizio OnFire, guests can enjoy Peppercorn Steak, Top Sirloin with Serrano, Cayenne-Cinnamon Pineapple, Sweet & Spicy Chicken, Spicy Chicken Salad, Habanero Lime Salad, Picadinho Chili (Traditional Gaucho stew) and more. For those who prefer more mild flavors, Rodizio’s traditional dinner menu will still be served. Rodizio OnFire dinner menu is taking place nightly January - February 9 at participating locations, for no additional charge.

Rodizio Grill will open in Oklahoma City on November 16, 2022.

Located in the vibrant Bricktown entertainment district, Rodizio Grill Oklahoma City is sure to become a celebration destination and family favorite for residents and visitors alike. Rodizio Grill Brazilian steakhouse restaurant offers guests an authentic and abundant Brazilian dining experience, unlike any other. 

Rodizio Grill®, The Brazilian Steakhouse™, will launch its annual fundraiser for Image Reborn Foundation’s breast cancer renewal retreat program; during the entire month of October, Rodizio Grill will donate 100 percent of Rabanada dessert sales to Image Reborn. Rodizio Grill’s signature dessert, the Rabanada, is a guest and staff favorite.  

The Image Reborn Foundation provides weekend retreats to breast cancer survivors at no cost to participants. These retreats help women reclaim their sense of personal power and empower them to live beyond breast cancer.

The popular Bacon Fest is back once again at Rodizio Grill. Nightly October 1-31, guests can enjoy a variety of bacon-inspired menu items in addition to the regular dinner menu - at no additional charge. Featured menu includes:

• Frango com Bacon (Chicken Wrapped in Bacon) & Pork Loin with Parmesan and Bacon
• Grilled-Peppered Pork Belly - Whole pork belly grilled, seasoned with salt and black pepper
• NEW Glazed Pineapple with Bacon (select locations only)

·       Golden-Bacon Salad – Caramelized onions, bacon, and sautéed linguiça on a bed of sweet corn, it's the salad you know, with irresistible enhancements

·       Rodizio’s Extra-BLT Salad – The famous “Rodizio BLT Salad,” laced with diced tomatoes and salty sweet bacon bits

·       Bacon Potato Salad – Chunks of soft red potato tossed with bacon, green olives, red onion, and chives. Topped with an olive oil and egg yolk dressing. 

·       Bacon Carreteiro – Our house rice, enhanced with paprika and caramelized onions sautéed with linguiça and bacon

·       Bacon’d Potatoes – Thinly sliced potatoes, baked in creamy cheese and bacon

Rodizio Grill®, will open its first location in Oklahoma late this year. Located in the vibrant Bricktown entertainment district, Rodizio Grill Oklahoma City will introduce an authentic Brazilian dining experience to residents and visitors alike.

“After 15 years as Bricktown business owners, we are thrilled to bring Rodizio Grill to the area,” said Mark and Becky Chapman, owners of Rodizio Grill OKC. “It is going to be a fabulous addition to OKC and such a fun spot for groups and families to connect. We love the unique concept and cultural experience that it brings to its guests.”

“I fell in love with Oklahoma City years ago. The people are so warm and welcoming,” said Ivan Utrera, Founder and President of Rodizio Grill. “In some ways, OKC reminds me of my childhood community in Brazil: family-oriented, neighborly, joyful. As Ambassadors of Brazil, we cannot wait to welcome the Oklahoma City community into Rodizio Grill — our home — and celebrate with us the alegria that is the Rodizio Grill experience. I believe the concept and the community will be a natural fit for one another.” 

Located in the historic McNatt building at 217 E. Sheridan, Rodizio Grill is within walking distance of downtown Oklahoma City and the Oklahoma City Convention Center. With a seating capacity of over 300, the restaurant will feature private and semi-private spaces to accommodate groups of all sizes.

Nightly during July, we’re inviting you to come join us to celebrate summer! We're highlighting fresh new summer-inspired recipes like homemade juices and cocktails featuring seasonal fruit, fresh summer salads, and new grilled selections such as Salmon with Passion Fruit Sauce and Brazilian Lime Ribs. Featured menu at no additional charge. 

Springtime is finally here and we’re celebrating the Rodizio way! Come try our new seasonal menu additions including Coconut Fish, Mint Lamb, Shrimp Pasta Primavera, Strawberry Salad and more! Springtime Features are available nightly this April in addition to our regular dinner menu. No extra charge. 

Rodizio Grill® America’s First Brazilian Steakhouse®, to open second location in Metro Denver this fall. This will mark the brand’s third location in Colorado.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States with its first location in Littleton, Colo. After a prosperous beginning, Rodizio Grill moved from Littleton to its current location in Downtown Denver. “We’ve had many great years in LoDo, and during that time, our friends and guests have often expressed their desire for a Rodizio Grill in the southern suburbs,” said Ivan Utrera, Founder and President of Rodizio Grill. “I’m proud to say that we can finally realize that dream and open in the bustling Tech Center. This new location will allow us to not only welcome business travelers and those who work daily in DTC, but also residents in the fast-growing suburbs.”

Despite becoming a national franchise with over twenty locations across the U.S., Rodizio Grill remains a Colorado company in more than just its origin. The Downtown Denver location has been a beloved favorite for urban diners and tourists alike and has served tens of thousands of guests over the years. Celebrations and milestones have all been honored in the historic Ice House setting. Says Utrera, “How thankful we are to our guests for their years of support, and especially for the enthusiasm and love as we re-opened after Covid shutdowns. We’re excited to welcome new and current friends in this second location in the DTC.”

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer. At the end of the meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

“Rodizio Grill offers an experience that transports you to Brazil, with all its culture and tastes. Here you can escape the ordinary. And it is well suited for any occasion, whether it be a date night, business luncheon, or family celebration,” said Ashlee Hille, National Marketing Director of Rodizio Grill.

Rodizio Grill’s newest location is located at 7340 S. Clinton Street in Englewood, across from Maggiano’s Little Italy. Rodizio Grill DTC will feature indoor and patio dining as well as several private and semi-private event spaces. Rodizio Grill DTC is expected to open fall 2021.

Rodizio Grill The Brazilian Steakhouse brings back Rodizio OnFire – a limited-time featured menu highlighting a few spicy re-imaginings of Rodizio favorites, like Top-Sirloin with Serrano, Peppercorn Steak, Cayenne-Cinnamon Pineapple and much more.

“Brazil is a melting pot of cultures which has created a wide range of flavors enjoyed all over the country,” said Duda Goulart, Rodizio Grill’s Executive Chef. “Rodizio OnFire is a playful event meant to mix some of that spicy variety into our signature items. Malagueta pepper, for example, is a type of chili pepper commonly used in Brazil. We’ve infused Malagueta pepper, as well as many other popular spices here in the United States, throughout these brand-new recipes. I’m excited to bring our guests a little heat, which can be enjoyed along with all our traditional menu items.”

During Rodizio OnFire, guests can enjoy Peppercorn Steak, Top Sirloin with Serrano, Cayenne-Cinnamon Pineapple, Sweet & Spicy Chicken, Spicy Chicken Salad, Habanero Lime Salad, Picadinho Chili (Traditional Gaucho stew) and more. For those who prefer more mild flavors, Rodizio’s traditional dinner menu will still be served. Rodizio OnFire dinner menu is taking place nightly now through March at participating locations, for no additional charge.

Ivan Utrera Fundador e Presidente da rede de churrascarias Rodizio Grill teve um Natal muito diferente em 2020.

“ A véspera de Natal foi muito difícil para mim, pensando em todos os funcionários do Rodizio Grill que não iriam poder prover uma boa Ceia de Natal ou mesmo presentes para as suas famílias. Por causa da Pandêmia da Covid-19, muitos não podem trabalhar, devido ao fechamento imposto em certas cidades e até mesmo estados inteiros.

Mas quando acordei na manhã de Natal, meu coração despencou ainda mais. A notícia do atentado a bomba na cidade de Nashville, estava espalhada em todos os meios de comunicação. A explosão ocorreu bem em frente ao nosso restaurante, que havia reaberto após permancer fechado durante os dois primeiros meses da pandêmia.

Chorei muito ao assistir na TV, imagens da destruição total da fachada e do letreiro do Rodizio Grill, assim como todos os demais estabelecimentos próximos ao local da explosão. Felizmente, as 3 vítimas deste atentado, não sofreram ferimentos graves, mas agora inúmeros funcionários que já vinham sofrendo com as limitações da pandêmia, não poderão trabalhar e prover sustento às suas famílias. Vão levar alguns meses, ou mais, até que possamos servir nossos clientes novamente. Meu coração apertado sofre por nossos funcionários e suas famílias neste momento tão difícil.” – concluiu Ivan Utrera.

No dia 4 de Dezembro, o Rodizio Grill de Nashville, comemorou seu oitavo aniversário. Localizado no Rhea Building, um prédio histórico construído por volta de 1867, o restaurante se tornou popular entre os residentes locais, como um ambiente ideal para comemorações de grandes eventos e datas especiais. É tambem popular por ser um ponto turistico e perfeito para eventos corporativos.

“ Nós estamos muito agradecidos e emocionados com todo o apoio e carinho dedicados aos nosso funcionários e equipe. Nós vamos reconstruir porque somos #NashvilleStrong” disse Mark Rosenthal, proprietário da franquia Rodizio Grill em Nashville.

Uma conta de GoFundMe foi criada. Todo o dinheiro arrecadado, será imediatamente destinado aos funcionários do Rodizio Grill em Nashville. https://gofund.me/8c4e6d44

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Quem somos:

Fundado em 1995 pelo paulistano Ivan Utrera, o Rodizio Grill® The Brazilian Steakhouse™ é a primeira churrascaria autêntica Brasileira nos Estados Unidos. Seu menu ilimitado inclui petiscos como pão de queijo, polenta e banana frita, além de mais de 30 saladas gourmets com itens frios e quentes, mais de 12 carnes grelhadas e  muito mais. Para maiores informações, visite rodizio.com

Rodizio Grill®, America’s First Brazilian Steakhouse®, is now open in greater Fort Lauderdale at Dania Pointe.

“I am thrilled to bring a fifth location to beautiful and diverse Florida, especially in one of the fastest-growing markets in the state,” said Ivan Utrera, Founder of Rodizio Grill. “While these past few months have been tough on our community, I am excited to welcome guests into a clean and safe environment where we can celebrate life and enjoy the abundance of Brazilian churrasco.”

Rodizio Grill has temporarily adapted operations to ensure guests maintain social distancing while enjoying the authentic menu offerings. The restaurant is adhering to local Health Department requirements and remains committed to upholding stringent employee training and guest-safety procedures.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Twenty-five years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with award-winning gourmet salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill also features fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer. At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else.

Rodizio Grill Fort Lauderdale at Dania Pointe is located off Interstate 95, between Griffin Road and Stirling Road

We have temporarily adapted our operations to the current environment, so you can still enjoy a clean and safe dining experience in a unique way that’s authentically Brazilian. Each of our locations will reopen when local Health Officials allow, and we will follow the guidelines in place for that county.

Temporary Adaptions could include but not limited to:

- Tables will be spaced at least 6 feet from other groups.
- Maximum number guests per table per local health county requirement

Safety Guidelines: 
- Guests are asked to wear face coverings
- Our staff will be wearing masks and gloves and will be changing gloves frequently.
- We are thoroughly cleaning and sanitizing all surfaces.
- Trained and designated staff members will be cleaning and preparing tables and chairs to ensure proper sanitization.
- We are ensuring all staff with symptoms, or that have contact with COVID-19, stay home. All employees’ temperature will be checked before beginning work.
- All other sanitation practices already in place will continue for guest safety
and for the well-being and health of our team members

For the past 25 years, Rodizio Grill has been committed to upholding stringent employee training and guest-safety procedures so we can safely provide an excellent guest experience. An abundance of cleaning procedures is performed at all our locations which include sanitizing all guest contact surfaces, doorknobs, handles and railings; all utensils used at salad bar are sanitized hourly; managers are ServSafe certified as well as employees undergo vigorous guest and food safety training.

In light of the concern surrounding the COVID-19 (coronavirus), we’ve implemented additional measures to ensure all guests feel protected and safe while dining at Rodizio Grill. These measures include placing hand sanitizations at our salad bar and our host stand, continuously sanitizing our salad bar area, an employee policy to remain at home if any flu-like symptoms are developed, and an increased attention to company-wide food safety and sanitation practices that keep all guests and team members safe and healthy. 

We are closely monitoring updates from the World Health Organization and the Centers for Disease Control and will continue to seek guidance from these agencies and public health officials. We are committed to providing a safe and fun dining experience at Rodizio Grill and will do everything in our power to deliver upon this promise.

On Friday, January 31, Rodizio Grill® America’s First Brazilian Steakhouse®, will open flagship location in Orlando, Fla. This location marks the brand’s fifth restaurant in Florida.

More than twenty years ago, Brazil native Ivan Utrera opened the first Brazilian Steakhouse in the United States. “Rodizio Grill is my love letter to my homeland of Brazil, as well as everyone who enjoys family, friends and abundant food,” stated Utrera, Founder of Rodizio Grill. “I am beyond excited to bring our concept to the most desirable location in Orlando and be part of the vibrant dining and lifestyle scene. Our unique spirit of fun, adventure and ‘alegria’ (joy) delivers a truly authentic Brazilian dining experience that is not only memorable, but unlike any other.”

Located off International Drive at Pointe Orlando, Rodizio Grill is in epicenter of Orlando’s primary tourism district, just minutes from major theme parks and within walking distance of Orange County Convention Center and other renowned landmarks including WonderWorks’ famous upside-down building. Highly regarded as the coveted site in Orlando, Rodizio Grill’s newest location at Pointe Orlando will become a celebration destination and family favorite for residents and visitors alike. With seating capacity of 500, the restaurant has seven private and semi-private banquet spaces available to host corporate events.

Rodizio Grill is now accepting reservations for the Grand Opening weekend. Visit Rodizio.com to make a reservation or to learn more.

Rodizio Grill Annapolis is located at Westfield Annapolis, a popular shopping and entertainment precinct located in Maryland’s famed Chesapeake Bay region. Westfield is a longstanding community treasure serving the residents and visitors alike from the United States Naval Academy, as well as from the greater D.C. and Baltimore communities.

Located at 1079 Annapolis Mall Road, Rodizio Grill Annapolis is now accepting reservations for Grand Opening weekend as well as for the holiday season. Rodizio Grill will be open on Thanksgiving Day, serving a special holiday menu from 11am-5pm.

At Image Reborn Foundation's Annual Gala held on October 5, Rodizio Grill presented a check from the company’s 2018 fundraiser in the amount of $46,664.02. “With the support of Rodizio Grill, Image Reborn has empowered thousands of women to date,” said Dr. Renato Saltz, Founder and President of the nonprofit organization. “We are grateful for Rodizio Grill’s on-going support which has fueled the growth of Image Reborn over the last few years and made it possible to expand our programs and help even more women.”

Rodizio Grill is currently holding its annual fundraiser for Image Reborn Foundation’s breast cancer renewal retreat program; during the entire month of October, Rodizio Grill will donate 100 percent of Rabanada dessert sales to Image Reborn. Rodizio Grill’s signature dessert, the Rabanada, is a guest and staff favorite.  

The Image Reborn Foundation provides weekend retreats to breast cancer survivors at no cost to participants. These retreats help women reclaim their sense of personal power and empower them to live beyond breast cancer.

This fall Rodizio Grill will open at Westfield Annapolis, a popular shopping and entertainment precinct located in Maryland’s famed Chesapeake Bay region. Westfield is a longstanding community treasure serving the residents and visitors alike from the United States Naval Academy, as well as from the greater D.C. and Baltimore communities.

Located at 1079 Annapolis Mall Road, the restaurant will have the seating capacity of nearly 350 guests, featuring private and semi-private dining spaces perfect for corporate events, holiday parties and social gatherings.

Join Club Rodizio and select Rodizio Grill - Annapolis as your favorite location to receive Grand Opening news.

Rodizio Grill® America’s First Brazilian Steakhouse®, to open flagship location at Pointe Orlando, in the epicenter of Orlando’s primary tourism district. This location marks the brand’s fifth restaurant in Florida.

“We are beyond excited to bring our concept to the most desirable location in Orlando and be part of the vibrant dining and lifestyle scene,” said Ivan Utrera, Founder of Rodizio Grill. “Our unique spirit of fun, adventure and ‘alegria’ (joy) delivers a truly authentic Brazilian dining experience that is not only memorable, but unlike any other. As Ambassadors of Brazil, we cannot wait to welcome the community into Rodizio Grill – our home – and celebrate with us the warmth and alegria that is the Rodizio experience.”

Located off International Drive, Pointe Orlando is the epicenter of Orlando’s primary tourism district, just minutes from major theme parks and within walking distance of Orange County Convention Center and other renowned landmarks including WonderWorks’ famous upside-down building. Highly regarded as the coveted site in Orlando, Rodizio Grill’s newest location at Pointe Orlando will become a celebration destination and family favorite for residents and visitors alike. With seating capacity of 500, the restaurant will have private and semi-private spaces available to host corporate events, wedding festivities and large family gatherings.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Nearly twenty-five years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer. At the end of the meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

It is with great sadness we announce that Rodizio Grill is being forced to cease operations at Utah Motorsports Campus. We will no longer operate after April 6, 2019.

Since May 2016, we have been proud to support the Tooele County community by serving over 35,000 guests, employing over 75 staff members and leveraging our state and national presence to increase awareness of Utah Motorsports Campus (UMC). In total, we’ve invested over $200,000 to support both the greater Tooele community and UMC, particularly during UMC’s years of legal challenges. Despite our efforts to create a mutually-beneficial long-term plan for Rodizio Grill to remain operating, on April 2 we were informed that Mitime Utah Investment, LLC., has chosen to go in a different direction, thus requiring our closure.

“We have offered our current staff members jobs at other Rodizio Grill locations in Utah, and it is our hope to serve as many of our valued guests during this last weekend of operation,” stated David Utrera, General Manager of Rodizio Grill UMC. “To show our appreciation to the community, this Friday and Saturday night, we will be offering all guests complimentary Brazilian Limeades with dinner purchase, as well as give all guests a special offer to be redeemed at Rodizio Grill in Salt Lake City. Beyond this weekend, we will accept Rodizio Grill UMC coupons at any Rodizio Grill location in Utah, and we will have a special offer for all Tooele and Grantsville residents valid at Rodizio Grill Salt Lake City through May 31^st. This coupon can be found at Rodizio.com/Utah-Motorsports.”

It has been our pleasure to serve and invest in the Tooele community for the past three years, and we sincerely wish we could have continued for years to come.

Rodizio Grill® The Brazilian Steakhouse™ launches Rodizio OnFire – a limited-time featured menu highlighting a few spicy re-imaginings of Rodizio favorites, like Top-Sirloin with Serrano, Peppercorn Steak, Cayenne-Cinnamon Pineapple and much more.

“Brazil is a melting pot of cultures which has created a wide range of flavors enjoyed all over the country,” said Duda Goulart, Rodizio Grill’s Executive Chef. “Rodizio OnFire is a playful event meant to mix some of that spicy variety into our signature items. Malagueta pepper, for example, is a type of chili pepper commonly used in Brazil. We’ve infused Malagueta pepper, as well as many other popular spices here in the United States, throughout these brand-new recipes. I’m excited to bring our guests a little heat, which can be enjoyed along with all our traditional menu items.”

During Rodizio OnFire, guests can enjoy Peppercorn Steak, Top Sirloin with Serrano, Cayenne-Cinnamon Pineapple, Sweet & Spicy Chicken, Spicy Chicken Salad, Habanero Lime Salad, Picadinho Chili (Traditional Gaucho stew) and more. For those who prefer more mild flavors, Rodizio’s traditional dinner menu will still be served. Rodizio OnFire dinner menu is taking place nightly now through February at participating locations, for no additional charge

Due to the recent recall of romaine lettuce, all romaine lettuce has been removed from all Rodizio Grill locations. The green salad served on our salad bar is a spring mix, which does not contain romaine lettuce.

For more information on this recall, visit the Centers for Disease Control & Prevention: www.cdc.gov/ecoli/2018-outbreaks.html

Rodizio Grill®, opens its first location in Nevada today, November 13. Located at one of the largest shopping centers in Henderson, Nevada, the Galleria at Sunset, Rodizio Grill brings an authentic and affordable Brazilian dining experience to the greater South Las Vegas area.

“We are thrilled to be opening our first location in Nevada; Henderson is a vibrant and fast-growing community conducive to business, the entrepreneurial spirit, and committed to providing a high quality of life for its residents,” said Ivan Utrera, Founder and President of Rodizio Grill. “This is the perfect environment for Rodizio Grill, and we are thrilled to bring our distinctive culture and authentic Brazilian experience to residents and tourists alike.”

“Our hearts go out to our neighbors and friends who are dealing with the devastation from Hurricane Michael,” said Charlie Haney, one of three Owners of Rodizio Grill – Sarasota. “We want to make a difference, and we’ve heard many others in our community do, too. By raising money to buy food & water, we can really help those in desperate need.”

On Oct. 15^th, Rodizio Grill Sarasota collected money to purchase food and water which was delivered to those in need. Rodizio Grill Sarasota partnered with their local Food Distributor who sold food & water at a discounted price and supplied the truck to deliver the supplies.

Rodizio Grill Sarasota Owners Charlie Haney, Brian Marshall and Barry Berkowitz and Rodizio Grill Founder, Ivan Utrera each financially contributed to this effort.

$5,760 was raised which purchased 254 cases of food! These cases included: 1,180 Granola Bars, 113 lbs. Canned Chicken, 252 lbs. Chicken Soup With Rice, 1,200 Peanut Butter & Cracker Packages, 5,000 Saltine Cracker Packages, 288 Tuna Salad Packages, 200 Loaves of Bread, 3,036 Oranges, 1,224 lbs. Apples, 744 lbs. Charcoal Briquettes and 300 - 1-Gallons of Water.

Rodizio Grill® to open in Fort Lauderdale at Dania Pointe late next year. This location marks the brand’s fourth restaurant in Florida.

“Our locations in Southwest Florida have been extremely successful and well-received by the community,” said Ivan Utrera, Founder of Rodizio Grill. “When Kimco Realty approached Rodizio with this prospect, we jumped at the chance to be part of Broward County’s preeminent lifestyle destination in one of the fastest-growing markets in Florida. I can’t wait to bring our distinctive culture and authentic Brazilian dining experience to residents and visitors alike.”

Rodizio Grill Fort Lauderdale at Dania Pointe is located off Interstate 95, between Griffin Road and Stirling Road

Image Reborn Foundation provides weekend retreats to breast cancer survivors at no cost to participants. These retreats help women reclaim their sense of personal power and empower them to live beyond breast cancer.

Last year, Rodizio Grill raised $31,095 for the Image Reborn Foundation.Taking place in Park City, Utah and helping women from around the globe, the retreats are customized to the needs of those attending, and may include discussion groups, breast cancer education, nutritional information and exercise opportunities, journaling, massage therapy, and more.

To learn more about Image Reborn, or to donate directly to the Foundation, visit ImageRebornFoundation.org.

“We are thrilled to be celebrating our milestone 5-year anniversary and are so thankful to our community for the great support,” said Eric Underwood, General Manager. “I’ve had the pleasure of seeing thousands of guests come through our doors, each enjoying the culture unique to Rodizio Grill. I am thrilled to celebrate our anniversary with our guests and look forward to many more years here in Lincoln.”

During the month of September, Rodizio Grill is running a variety of contests and promotions, including giving away 5 Grand Prizes: Free Rodizio For A Year! Guests must be part of Club Rodizio to enter to win; no purchase necessary.

Rodizio Grill®, will open its first location in Nevada this fall. Located at one of the largest shopping centers in Henderson, Nevada, the Galleria at Sunset, Rodizio Grill will bring an authentic and affordable Brazilian dining experience to the greater South Las Vegas area.

“We are thrilled to be opening our first location in Nevada; Henderson is a vibrant and fast-growing community conducive to business, the entrepreneurial spirit, and committed to providing a high quality of life for its residents,” said Ivan Utrera, Founder and President of Rodizio Grill. “This is the perfect environment for Rodizio Grill, and we are thrilled to bring our distinctive culture and authentic Brazilian experience to residents and tourists alike.”

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Over twenty years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine. At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else.

Just as a commitment to authentic food is important, so is a commitment to the significance of family in Brazilian culture. Because of this, Rodizio Grill offers discounted pricing for children and special promotions for family celebrations such as birthdays, weddings, and other milestones. The Rodizio Grill email club provides these special offers and more, to enable family and friends to celebrate together the Brazilian way. Another draw for families looking for fun are the three annual promotions unique to Rodizio Grill: Bacon Fest, BBQ Fest, and Wild Game Fest. These events offer the traditional Rodizio favorites alongside limited-time custom menu items created to tempt, challenge, or dazzle. Brazilians love any reason to celebrate, and these three events are the perfect excuse. It transforms dinner from a meal into a memory.

Rodizio Grill® is reopening its location at the Liberty Center in Liberty Township, OH this spring.

Rodizio Grill – Liberty Center is opening under new franchise ownership of George Chaposky, who has been successfully operating Rodizio Grill in Columbus, OH for nearly six years. “Our Columbus location is truly the embodiment of our core values and mission statement,” stated Ivan Utrera, Founder and President of Rodizio Grill. In 2014, Rodizio Grill – Columbus was named Best in Nation for displaying the following: Extraordinary Guest Service & Atmosphere; Excellent Food Quality & Dining Experience; Exceptional Community Involvement. Today, this location continues to operate in excellence. “George and his experienced management team will bring this to our Liberty Center location offering guests an authentic Brazilian dining experience for which we’ve been known for over 20 years,” Utrera said.

Rodizio Grill opens its third location in Tennessee, which is located at Hamilton Place Mall in Chattanooga.

 “We are thrilled with the success of our downtown Chattanooga location; when the prospect presented itself to open a second location at Hamilton Place mall, we were ecstatic to take the opportunity,” said Carlos Kal, owner of Rodizio Grill Chattanooga. “This location will attract both residents in the eastern suburbs of Chattanooga as well as those traveling along the Interstate 75 corridor. Seating up to 400 guests and offering various semi-private and private dining room space, Rodizio Grill at Hamilton Place will be a convenient and perfect venue for corporate events, social celebrations and family gatherings.”

Established in 1995, Rodizio Grill was the first Brazilian “churrascaria” steakhouse in the United States. Over 20 years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill also boasts an unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wines. At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else.

“I am beyond thrilled for the opening of our third location in Tennessee, and this location at Hamilton Place is one of our most beautiful locations yet! Our Nashville and Downtown Chattanooga locations are extremely successful, and I have no doubt this new location will become a unique gathering place for friends, family and corporate events set in an atmosphere unlike anywhere else,” said Ivan Utrera, Founder and President of Rodizio Grill.

The 11,000 sq. ft. dining space offers several private and semi-private spaces to accommodate both small and large group dining. The restaurant will also offer patio dining and convenient, ample parking.

Wild Game Fest is back at Rodizio Grill! Every night during November, enjoy a selection of wild game meats, in addition to our regular dinner menu, at no additional charge. Check with your local Rodizio for menu details.

Wild Game Fest is happening at select locations.

Rodizio Grill - Sarasota is owned by three seasoned restaurateurs, local to Sarasota, who bring more than 48 years of combined restaurant experience. Owners Charlie Haney, Barry Berkowitz and Brian Marshall are excited to not only support their community but create more than 50 local jobs. "Rodizio Grill offers such a unique dining experience and I am beyond excited to bring it to our own backyard," said Haney. "It will become a place where family and friends can create memories and celebrate milestones, and a unique venue for corporate and social gatherings."

For over 20 years, the brand has been known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill also features a selection of Brazilian wine, beer, signature cocktails, fresh-pressed juices and homemade desserts.

"I am thrilled for the opening of our second location in Southwest Florida; our first location in the region, located at Coconut Point Mall in Estero, opened last spring, and has been extremely successful and well-received by the community - from both residents and tourists alike," said Ivan Utrera, Founder of Rodizio Grill. "Similar to the Estero area, Sarasota is a thriving market and growing community; I am thrilled to bring our distinctive culture and authentic Brazilian experience to the Sarasota community."

Rodizio Grill - Sarasota is located off I-75 at 5911 Fruitville Road. The 7,000 square foot dining space offers several semi-private spaces to accommodate both small and large group dining.

The flames of the grill ignite to bring you something new this summer: Rib Fest! Enjoy Brazilian salted Lime Ribs, familiar and classic BBQ Ribs, and our uniquely zesty Sweet & Spicy, in addition to our regular dinner menu, at no additional charge. Rib Fest is happening every night for a limited time.

Give Dad the gift of a lifetime this Father's Day and awaken his inner Gaucho. For a limited time only, enter to win a customized $1,000 value parrilla-style outdoor grill! This unique grill will change the way he barbecues, allowing him to get exactly the finish he wants on the meat every time.

A "Parrilla" style grill allows the chef to raise or lower the Parrilla component to get the exact cooking temperature desired, enabling a low and slow roast for maximum tenderness or a quick seared finish to an already perfect piece. Burning coal or wood in a separate chamber gives the pure, clean taste to the grilled meats and veggies, forever altering the way you think of summer barbecues. All your neighbors will be aching for an invite when they smell the professional grilling coming from your backyard this year. Enter to win at RodizioGrill.com/Club-Rodizio

This summer, Rodizio Grill will open its fourth location in Utah, at The Shops at Riverwoods in Provo. For 20 years, this authentically Brazilian brand has been known in Utah for its uniquely traditional cuisine, service, and family-friendly atmosphere. "I was thrilled when Riverwoods approached me with the opportunity to bring Rodizio Grill to my hometown of Provo," said David Knighton, owner of Rodizio Grill – Provo. "I've always loved this community, and have enjoyed working with the owners of the Shops at Riverwoods."

Knighton's roots run deep both in Utah and Brazilian culture. He grew up just 2 miles from The Shops at Riverwoods, and played Little League Baseball on the very land where the Riverwoods offices now stand. Provo was his home throughout his childhood and adolescence until, during high school, his father was asked to serve a 3-year LDS Church assignment in Rio de Janeiro and the entire family moved to Brazil.

There, Knighton's love for Brazil, its people, and its culture began. He continued his Portuguese immersion by serving for 2 years in Portugal and Cape Verde, Africa. At the end of his travels, Knighton returned to Provo to pursue higher education. Knighton holds a BA in Economics from Brigham Young University and an MBA from the Marriot School of Management. He has been with Rodizio Grill since 2004 and also owns locations in American Fork, UT and Pensacola, FL.

With locations at Trolley Square, American Fork and at Utah Motorsports Campus, Rodizio Grill is well-loved in Utah for its authentic and affordable Brazilian dining experience. The unique concept features tender, rotisserie-grilled meat carved tableside by traditionally-dressed Gauchos. An award-winning salad bar treats guests to original salads, seasonal fruits and vegetables, and authentic hot side dishes.

The brand also boasts an unparalleled selection of fresh-pressed tropical juices, homemade Brazilian Limeades, signature cocktails and Brazilian wine. The experience culminates in a selection of exclusive, homemade Brazilian dessert not found anywhere else. And just as superlative food is important in Brazilian culture, so is commitment to family. Because of this, Rodizio Grill offers special promotions for family celebrations such as birthdays, weddings, and other milestones. The Rodizio Grill email club provides these exclusive offers and more. Families looking for a different dining experience will find it in the three annual promotions Rodizio Grill features, which introduce limited-time menu items alongside the traditional meats and salads. Dining at Rodizio Grill transforms dinner from a meal into a memory.

"We are very excited to add Rodizio Grill to The Shops at Riverwoods," said JJ Haering Director of Leasing. "We have worked tirelessly since 2009, on transforming the center into a stronger community asset. We feel Rodizio Grill recognized this and will be a very powerful addition. We could not be more thrilled to have Rodizio Grill join us!"

Rodizio Grill – Provo is located at the Shops at Riverwoods. The nearly 7,000 square foot dining space will offer several private and semi-private spaces to accommodate both small and large group dining. Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S., founded by Ivan Utrera who wanted to bring this popular Brazilian Churrascaria concept, along with cherished family recipes, to the USA from his home country of Brazil. Utrera is also a graduate of Brigham Young University. Rodizio Grill's all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie-grilled meats and grilled items, carved tableside by Rodizio Gauchos.

Rodizio Grill®, will open its third location in Florida this summer. "I am pleased to announce the opening of Rodizio Grill in Sarasota. Our first location in Southwest Florida opened last spring, and has been extremely successful and well-received by the community – from both residents and tourists alike," said Ivan Utrera, Founder of Rodizio Grill. "Similar to that location in the Naples/Fort Myers area, Sarasota is a thriving market and growing community; I am thrilled to bring our distinctive culture and authentic Brazilian experience to the Sarasota region."

Rodizio Grill – Sarasota is owned by three seasoned restaurateurs who bring more than 48 years of combined restaurant experience. Sarasota residents Barry Berkowitz and Brian Marshall are excited to not only support their community but create more than 50 local jobs. Partner, Charlie Haney, also owns Rodizio Grill in the New Jersey area and recently moved to Sarasota.

"Rodizio Grill offers such a unique dining experience and I am beyond excited to bring it to our own backyard," said Haney. "It will become a place where family and friends can create memories and celebrate milestones; a unique venue for corporate and social gatherings; a restaurant unlike anything else in our area."

For over 20 years, the brand has been known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes.

Rodizio Grill also boasts an unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wines. At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else.

Rodizio Grill – Sarasota is conveniently located off I-75 at 5911 Fruitville Road. The 7,000 square foot dining space offers several semi-private spaces to accommodate both small and large group dining.

Rodizio Grill®, will open its third location in Tennessee this summer to be located at Hamilton Place Mall in Chattanooga. This will mark Rodizio's second location in Chattanooga.

"We are thrilled with the success of our downtown Chattanooga location; when the prospect presented itself to open a second location at Hamilton Place mall, we were ecstatic to take the opportunity," said Carlos Kal, owner of Rodizio Grill Chattanooga. "This location will attract both residents in the eastern suburbs of Chattanooga as well as those traveling along the Interstate 75 corridor. Seating up to 400 guests and offering various semi-private and private dining room space, Rodizio Grill at Hamilton Place will be a convenient and perfect venue for corporate events, social celebrations and family gatherings."

Established in 1995, Rodizio Grill was the first Brazilian "churrascaria" steakhouse in the United States. Over 20 years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos.

While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill also boasts an unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wines.

At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else. And just as a commitment to authentic food is important, so is a commitment to the significance of family in Brazilian culture. Because of this, Rodizio Grill offers discounted pricing for children and special promotions for family celebrations.

Another draw for families looking for fun are the three annual promotions unique to Rodizio Grill – each event offers the traditional Rodizio favorites alongside limited-time custom menu items created to tempt, challenge, or dazzle. Brazilians love any reason to celebrate, and these three events are the perfect excuse. It transforms dinner from a meal into a memory. The 11,000 sq. ft. dining space offers several private and semi-private spaces to accommodate both small and large group dining. The restaurant will also offer patio dining and convenient, ample parking.

Rodizio Grill in Estero, FL at Coconut Point Mall celebrates its one year anniversary. All guests who dine during April will receive a special anniversary offer valid starting in May. To learn more, call the location at (239) 498-0018(239) 498-0018.